I give protein powder one chance to wow me, and if I’m not impressed because it has a weird consistency or aftertaste, or the flavor isn’t spectacular, it’s a no for me. It goes through the ultimate test — mixed with water and ice and that’s it. I have a few plant-based protein powders I love that I always keep on hand, but I’m always excited to try a new one, especially if it’s low in sugar.
When KOS sent me two of its newest flavors, I was shocked at how delicious they tasted. If you’re looking for a non-GMO, plant-based protein powder, this brand is a must-try! It’s also organic, gluten-free, low in sugar, has under 10 grams of carbs, offers tons of essential vitamins and minerals like 40 percent of your daily B12 and 100 percent of your daily copper. It’s perfect for blending into a dairy-free smoothie, adding to pancakes or waffles, or baking into chocolate mint muffins or banana bread.
KOS plant-based protein powder comes in four different (and uniquely delicious) flavors. Keep reading to find out which flavor is my favorite, the nutritional info, and where to get a tub of your own of this reasonably priced protein powder.